Posts Tagged fermentation
What would Valentine’s Day be without chocolate? Whether you embrace the holiday like the warmth of a fireplace or avoid it like the plague, you have to admit, you will always enjoy those little cocoa bits of heaven. From garish heart-shaped boxes to small delicate boxes to simple pink foil-wrapped factory-processed milk chocolates — We all love chocolate (unless of course you have some rare and exotic chocolate allergy). Chocolate makes everything better, especially when coupled with the right companion.
Move over peanut butter! I’ve found chocolate’s new best friend — Casa Noble’s “El Beso de Luz” Margarita. I can see you now. Your furrowed brow and head tilted to the side. Yes. Chocolate and margaritas. But, not just any chocolate or premixed margaritas. I myself would have never thought to put the two together before Single Edition’s Sweets in New York event, but now I will never think of a margarita again without thinking of chocolate.
No matter how you take ’em, nothing quite warms a winter night and brightens up the gloom and gray like a margarita. And, we’ve already established chocolate makes everything better. These two powers combined will warm you from the soul on outward, making any day special and unforgettable.
Casa Noble is an ultra premium tequila meticulously crafted from choice blue agave plants. Employing only traditional methods, slow-cooking the rich agave piñas for 38 hours, they use only the agave hearts to extract their sweet nectar. Their fermentation process is 100% natural and is followed by triple distillation, resulting in a tequila so pure and full of agave flavor it has globally elevated the concept of tequila to new heights.
When the “El Beso de Luz” Margarita first passed Carlos Santana’s lips, he likened it to the first time he fell in love, giving the cocktail its name in tribute to his wife, Cindy. Mixing Casa Noble’s tequila with lime, orange, and Licor 43’s hints of citrus, fruit juices, vanilla and aromatic herbs and spices (43 ingredients in all), this mystical concoction is an experience for the senses worthy of Aphrodite herself.
Pairing that with artisanal chocolates from Essence By Chocolate creates a very unique and sublime tasting experience. As if by Cupid’s own hand, pairing these powerhouses of taste in tandem will leave you taking delight in luscious aromas and flavors.
After carefully preparing our cocktail, my boyfriend and I cozied up in front of the fireplace. Starting with a few sips of my margarita, I was blown away by the freshness and lightness. Before the flavors dissipated, I took a generous bite of the first chocolate. I had the pleasure of sampling the Mango, Chile Pepper & Crystal Tequila Infused in Milk and White Chocolate, the Resposado Tequila and Caramel Infused in Dark & Milk Chocolate and the Black Cherry & Anejo Tequila Infused in Dark Chocolate Dome. Alternating sips with bites until we finished, we were making sounds normally reserved for one’s bedroom. We enjoyed the symphony of flavors stimulating every inch of my tongue (And then we mixed a second drink).
This Valentine’s Day, what could be a more appropriate tribute to love than cuddling up with two glasses of this romantic drink and a box of distinctly paired chocolates?
And, should you find yourself not particularly enjoying this lover’s holiday? I think the citrus and vanilla notes, complimented by the knowledge that you’re indulging in one of Mexico’s finest exports will remedy even the sourest of moods. Top that off with some of the finest chocolates I’ve ever tasted, and you’ll be transported to your own personal heaven.
The recipe for the aforementioned cocktail:
“El Beso de Luz” Margarita
2 oz. Casa Noble Crystal
1/2 oz. Licor 43
1 oz. lime juice
1/4 orange squeeze & dropFollow @onegayatatime